We are pleased to introduce a new feature for our What’s Up blog ~ a look ahead at upcoming events and news of interest to the wine visitor.

If you follow us on Facebook page or on Twitter, you will have gotten first word of these happenings.

Wineries on the Move:

Trio Vintners are the first of the incubator wineries to leave their airport location. Next month, look for their new tasting room on 2nd between Alder & Poplar Streets. They will use Forgeron Cellars as their wine production facility.

Also moving by late summer, Glen Fiona Winery, which is owned by Washington Wine & Beverage Company of Woodinville, will be relocating their tasting room to downtown.

Lynne Chamberlain of JLC Winery, recently opened her Spofford Station Foothills Vineyard tasting room, just across Stateline into Oregon – easiest way to get there is via Braden Road (look for the sign at Gifford Hirlinger), then 2 miles down Elliot Road, following the road until you reach the first driveway on your left. Open most Fridays and Saturdays with vineyard tours by reservation.

Doubleback, Drew & Maura Bledsoe’s winery, release their inaugural vintage – 2007 Cabernet Sauvignon – this month with by-invitation-only tasting on Saturday, June 5.

The Marcus Whitman Hotel has plans for a tasting room on their corner of 2nd & Rose. For more information, visit our real estate listings page.

Sapolil Cellars have a second tasting room planned for Ellensburg.

Yellow Hawk Cellar are ceasing operations and are closing their 2nd Ave tasting room on July 3rd. Until then, they are discounting their wine inventory to move it out.

Wine Events: June

Friday & Saturday, June 18 & 19: Vintage Walla Walla. The Wine Alliance’s stellar vintage tasting event with scores of other activities for attendees.

Saturday, June 19: The Vintner’s Table presents JLC’s winemaker Lynne Chamberlain at her Spofford Station Foothills Vineyards for a vineyard tasting, followed by a wine dinner and campfire.

Thursday, June 24 ~ Sunday, June 27: Washington and Walla Walla’s wine industry welcome the Wine Bloggers Conference, when bloggers from all over North America experience our brand of wine culture.

Saturday June 26: Chef Andrae Bopp presents La Porte Brune’s 4th Underground Dinner. The true movable feast takes place once again at a new location for this 4th Walla Walla dinner. Enjoy an exquisite five courses paired with wines of the world. The menu with the wine pairings will be posted a few weeks prior to the dinner. Exact location will be emailed just days before. To get on the invite list, visit the website and submit a comment with your name and number of people.

Restaurant & Bar News:

Crossroads Steakhouse are leaving Veterans Memorial Golf Course and opening in the former 26brix location on west Main Street.

Something is happening regarding a new dining venture in downtown Walla Walla by the owners of Whoop’em up Hollow Cafe of Waitsburg. When we know more, we’ll post it here, on Facebook and on Twitter @wwwinenews

Look for Waitsburg’s brew pub, Laht Neppur, to add a second location  at the corner of Spokane & Alder.

The Pita Pit, on the corner of Colville & Alder, in the former Luscious location, are adding a full bar to their services.

~~~

When Leonetti started this weekend well more than a decade ago, who would have thought that more than 50 wineries would open their doors annually to join the celebration. For the complete listing of all the weekends events, visit our event calendar.

New Wineries:

Here is a listing of new wineries celebrating their first SRW (Spring Release Wknd). Make a point of checking them out and welcoming them to the party.

(more…)

Walla Walla’s wineries have shifted into high gear for this year’s Spring Release Weekend ~ Thursday, April 29-Sunday, May 2.  Wineries are planting flowerpots, mowing the vineyards and generally sprucing up their facilities, in preparation of more than 3000 valley visitors to this annual ritual of spring.

This year, more than 50 winery events have been posted on our events calendar. We can’t remember as many special events in previous years. This year’s offerings include wine dinners, barrel-making demos, music and more music and of course, great food to accompany the newest releases from the valley’s wineries.

Here are our best picks of special events for this great weekend! In addition, there are plenty of wine club events that can be found on our event listings.

Then, stay tuned next week when we release our list of the “Must-See Wineries” for 2010 Spring Release Weekend, including ones celebrating their first release and our short list of “always favorite” stops.

(more…)

By Guest Blogger: Denise Slattery

Tasting wine around the airport in Walla Walla is an excellent way to spend a wine- tasting day.  Once referred to as the “wine ghetto of Walla Walla” by Esquire Magazine (not sure this is a compliment or not!) it certainly does offer delicious treasures for even the most serious of wine collectors.  With over 18 wineries open on a regular basis, you’ll easily discover something wonderful to drink for dinner or a fabulous bottle to stash in the cellar.

Port of Walla Walla Wine Incubators

Up on Piper Ave., the Winery Incubators are a ‘must-see’ and, if you have not yet visited this destination, put the incubators on your wine tasting itinerary this fall.   Five start-up wineries in nearly identical buildings are nestled together in one place, each offering something different in their style and varietals.  Cavu Cellars, Adamant Cellars, Lodmell Cellars, Trio Vintners and Kontos Cellars make up the village and between them have dozens of wines on hand to sample. Stop by on any given day and you’ll most likely be greeted by the winemaker, or be able to spy the work he or she does.  Like many of the wineries at the airport, all the winemaking’s done right there, within full view of the tasting rooms.

Be aware, however, that ‘start-up’ does not necessarily mean ‘new’. The truth is that none of these folks are new to winemaking – just the commercial businesses are. In order to lease a space at the incubators the winery must be brand new.  At the end of the 6 year lease the winery must move out and make way for a new ‘baby winery’. The bare bones buildings allow the winemakers to fashion their own styles in a professional atmosphere and grow their brands.   The resulting quality of wine made here is certainly on par with what you would expect from the wines of the region; excellent wines produced from quality fruit grown in the region and made with great care and passion.

Denise Slattery is one of the trio of winemakers and owners of Trio Vintners in Walla Walla, Wa.