A little dusting of snow over the Thanksgiving weekend is helping ensure that Walla Walla gets in the festive mood for the annual Holiday Barrel Tasting Weekend. Wineries are busy putting up lights, wreaths and Christmas trees in their tasting rooms  and in the cellar, winemakers are deliberating over which barrel to pull out for tasting that is sure to delight their visitors.

With more than 85 wineries with tasting rooms in the valley, it is impossible to visit every winery this festive weekend.

Here at WWWN .com, we have done the heavy lifting for you. We have surveyed the offerings and compiled our ‘Must-See’ list to add to your favorite winery stops. This year, our criteria include up & coming wineries, great parties, special events and our ongoing quest to taste the lesser known varietals. Of course, some of our picks fall into more than one category, which gives a visitor an even more compelling reason to put these wineries on your ‘Must-See” list.

If we have missed your favorite winery or your favorite story, let us know!

INTERESTING VARIETALS:
Forgeron Cellars is offering samples from their Zinfandel and Primitivo barrels, while these varietals are genetically identical, here’s your chance to taste them side by side. If you are a member of their wine club, you won’t want to miss their Raclette Party on Friday evening.

Lodmell Cellars at the Airport are releasing their 2008 Lodmell Cellars Port. We are only aware of two other Walla Walla port producers, Whitman Cellars and the now-closed Yellow Hawk Cellar.

Wait, all is not lost! Yellow Hawk Cellar recently re-opened their former location on 2nd and will stay open until mid-December as they sell through their last bit of inventory. Currently, they still have 2008 Sangiovese $12, 2008 Uncle Luigi Sangiovese in the 1 litre flip-top at $8 & 2009 Orange Muscat at $6 (375ml) & $8 (500ml) as well as offering case discounts.

Before there were grapes, there have always been apples in the Walla Walla Valley. Take some time to taste award-winning hard apple cider at Blue Mountain Cider Company, next door to Watermill Winery (same ownership). While you are on your way to Milton-Freewater to visit the wineries or to Petits Noirs to taste both their exquisite chocolates and Stella Fino Italian-varietals, stop in at Zerba Cellars for their just released  2008 100% Walla Walla Reserve Petite Sirah.

GREAT EVENTS:
If you carve great wines coupled with a bonfire, barrel burning and s’mores, there is only one place to be — Tero Estates & Flying Trout at the historic Windrow Vineyard. We mentioned in our Fall Release Report that they will be opening a tasting room at the corner of Rose & 2nd as the Marcus Whitman Hotel converts that space into a multiple winery tasting room.  We haven’t heard the opening date, but when they do, their friends at Don Carlo Vineyards (founder was the Tim of Tim’s Cascade style chips) will be joining them in that prime location.

Wine and art have always been a superb pairing! This Holiday Barrel is no exception with artists and photographers appearing at many wineries. Most notable, Monica Stobie, who in previous HBT’s has shown her work at the now-closed Canoe Ridge Vineyards (winery is still in operation, just the tasting room is closed), will be at Northstar Winery. Faces of Washington Winemakers by Kristin Winn will continue showing at Nicolas Cole Cellars while you can enjoy Squire Broel’s paintings and prints on display at Foundry Vineyards.

However, if you want to mix your wine with an out-of-the-box art show, you will want to check out Le Chateau Winery at the airport for their multi-artist Holiday Wine & Art Show. More than ten artists and crafts people from both Walla Walla and Seattle will display their art in the revamped warehouse space adjoining the tasting room. As if that wasn’t enough of an enticement, Le Chateau Winery will unveil Chocolate Extravaganza, an edible display of chocolate that they are billing as the valley’s largest display of chocolate decadence to pair with their wines and special barrel sample, 2009 Le Chateau Petit Verdot.

Wine books always make a great gift for the Holidays and signed copies make it even more special! Wine writer Paul Gregutt will be signing his new book, Washington Wines and Wineries: The Essential Guide, Second Edition at Cadaretta/Artifex on Friday 3 to 5pm, then at Dunham Cellars that evening, 5 to 7pm. Saturday, you’ll see Paul at Walla Walla Vintners 10 to noon and then at Woodward Canyon from 12:30 to 3pm. Author Steve Roberts has just released Wine Trails of Walla Walla, and will be at Northstar on Saturday and at Le Chateau Winery on Sunday from 11-2pm.

Visitors to Walla Walla know first-hand what a gem Walla Walla Clothing Company is for a small city like ours! Great jeans, shoes, boots, sexy tops, fancier stuff for both men and women. If you are here on Thursday, December 2, don’t miss Ladies Night from 5-9PM. Catering by Olive, desserts by  Colville St. Patisserie, wine and 15% discount to boot.

Need to dance? We hear that Friday night’s Bergevin Lane party is always the place to kick up your Jimmy Choo’s while enjoying the catchy music of Snap, Crackle, and Pop with appetizers and BVL wines.

MUSIC:
Rock it out at Sapolil Cellars Friday night with The Randy Oxford Band. Tacoma based Randy Oxford and his energizing blues trombone are back with his award winning headliner 6-piece band belting out rock, soul,  funk,  R&B, and jazz all wrapped around a blues core. 8-11PM. $15, limited tickets.

At Three Rivers Winery, Bellevue native Geoff Tate of Queensryche will be promoting his Insania wines and offering futures for 2009 Insania Red Wine. Geoff, Scott Rockenfield and other band members will play acoustic holiday songs each afternoon to complete the festive atmosphere. Can’t get enough of Geoff Tate? Take part in a special winemaker dinner with the rock star on Saturday, December 4 at the winery.

FOOD:
AK’s mobile kitchen is serving up some of the tastiest gourmet eats in the valley. Look for Andrae’s fully-equipped rig at Dusted Valley Vintners Saturday & Sunday, while West of the Blues BBQ will be parked at Le Chateau Winery both weekend days.

No reservations? Sapolil Cellars have teamed up with Carissa Bossini, formerly of Caravaggio’s,  to offer her Italian fare on Wednesday through Saturday nights until 8pm.

I’VE HEARD OF THEM, NOW WHERE CAN I FIND THEM?
Robison Ranch Cellars will be open out the Lower Waitsburg Road. Rasa Vineyards will be in their new digs on Powerline Road while TL Cellars will set up shop at Walla Walla’s newest wine shop, Wild Walla Walla Wine Woman on 2nd just south of the hotel.

Of course, it wouldn’t be the Holidays without experiencing how we celebrate it here in Walla Walla. On Saturday, Macy’s Parade of Lights starts at 6PM downtown. Best viewing location is right on Main Street. If it is cold, head for the heaters on the Walla Walla Wine Works patio or duck into the splendor of the Sinclair Estates Vineyard tasting room while listening to Nashville singer/songwriter Mike Wagoner.  Dress warmly and enjoy this time-honored expression of small town living!

Enjoy Holiday Barrel safely!

It is the wheat farmers, who are busy right now;  the combines are in the fields and the Grain Trains are on the move. It will be a great harvest year with droughts in the world’s other growing areas giving a boost to American wheat prices!

Word from the grape growers is the veraison (when the grapes begin to change color) will be a bit late this year, pushing harvest into October throughout the valley.

On the news front, July was a busy month. The new Hwy 12 opened in June and by July, the exits to reach the wineries on the old Hwy 12 were finally opened after several frustrating weeks for the now-bypassed venues.  Many wineries, including Glencorrie and Skylite Cellars, reported severe drops in visitor traffic due to the new highway.

Green Gables Inn, Walla Walla’s longest operating B&B, closed their doors in July with prospective guests scrambling to rebook their accommodations. Then, at month’s end, we heard the sad news that Creektown Cafe was closing while they restructured.  Hopefully, the restaurant’s closing will be temporary.

At the Walla Walla Valley Wine Alliance,  Executive Director Elizabeth Martin-Calder resigned to pursue other opportunities.

However, the cycle of business continues; some close, as others are opening. Mackey Vineyards is opening on 2nd in the former Ash Hollow location, who have now moved to the airport at 460 F Street, Bldg 924.  Trio Vintners, the first winery to open in the incubators at the airport, have moved their tasting room downtown to 102 S 2nd and will now be open Thursday-Monday.

By September, a joint tasting room for JLC Winery and Plumb Cellars will open on 1st beside Aloha Sushi. And we hear that the most famous Walla Walla blogger and wine gal, Walla Walla Wine Woman, Catie McIntrye Walker will be opening a retail wine shop on 2nd across from Salumerie Cesario sometime soon.

Vineyard & winery real estate sales chug along under the radar. Drew Bledsoe’s Flying B ranch and vineyard in Echo, Oregon has sold. Rasa Vineyards, who are currently making their acclaimed wine at Artifex, have purchased Hence Cellars property on Powerline Road.

La Porte Brune continues to make a culinary name for themselves with their celebrated underground dinners, now in Seattle, Boise and Walla Walla.  With a mobile kitchen truck arriving soon, look for more white tablecloth vineyard dinners with this talented chef.

Farm-to-Table dinners will be the rave this harvest. Dunham Cellars has their series of harvest lunches and dinners posted on our event calendar. And at Spofford Station, they are putting a twist on the culinary theme by offering vineyard tours and then dinner in their famed Cabernet Cow pasture.  Dinner, of course, will feature the grass-fed, grape-must finished, organic beef that winemaker and grape grower -where does she find the time to do it all? – Lynne Chamberlain produces.

Until next time!

We are pleased to introduce a new feature for our What’s Up blog ~ a look ahead at upcoming events and news of interest to the wine visitor.

If you follow us on Facebook page or on Twitter, you will have gotten first word of these happenings.

Wineries on the Move:

Trio Vintners are the first of the incubator wineries to leave their airport location. Next month, look for their new tasting room on 2nd between Alder & Poplar Streets. They will use Forgeron Cellars as their wine production facility.

Also moving by late summer, Glen Fiona Winery, which is owned by Washington Wine & Beverage Company of Woodinville, will be relocating their tasting room to downtown. Update: Glen Fiona has not reopened a tasting room in Walla Walla. We’ve heard that they are selling the brand from their Silver Lake property in Woodinville.

Lynne Chamberlain of JLC Winery, recently opened her Spofford Station Foothills Vineyard tasting room, just across Stateline into Oregon – easiest way to get there is via Braden Road (look for the sign at Gifford Hirlinger), then 2 miles down Elliot Road, following the road until you reach the first driveway on your left. Open most Fridays and Saturdays with vineyard tours by reservation.

Doubleback, Drew & Maura Bledsoe’s winery, release their inaugural vintage – 2007 Cabernet Sauvignon – this month with by-invitation-only tasting on Saturday, June 5.

The Marcus Whitman Hotel has plans for a tasting room on their corner of 2nd & Rose. For more information, visit our real estate listings page.

Sapolil Cellars have a second tasting room planned for Ellensburg.

Yellow Hawk Cellar are ceasing operations and are closing their 2nd Ave tasting room on July 3rd. Until then, they are discounting their wine inventory to move it out.

Wine Events: June

Friday & Saturday, June 18 & 19: Vintage Walla Walla. The Wine Alliance’s stellar vintage tasting event with scores of other activities for attendees.

Saturday, June 19: The Vintner’s Table presents JLC’s winemaker Lynne Chamberlain at her Spofford Station Foothills Vineyards for a vineyard tasting, followed by a wine dinner and campfire.

Thursday, June 24 ~ Sunday, June 27: Washington and Walla Walla’s wine industry welcome the Wine Bloggers Conference, when bloggers from all over North America experience our brand of wine culture.

Saturday June 26: Chef Andrae Bopp presents La Porte Brune’s 4th Underground Dinner. The true movable feast takes place once again at a new location for this 4th Walla Walla dinner. Enjoy an exquisite five courses paired with wines of the world. The menu with the wine pairings will be posted a few weeks prior to the dinner. Exact location will be emailed just days before. To get on the invite list, visit the website and submit a comment with your name and number of people.

Restaurant & Bar News:

Crossroads Steakhouse are leaving Veterans Memorial Golf Course and opening in the former 26brix location on west Main Street.

Something is happening regarding a new dining venture in downtown Walla Walla by the owners of Whoop’em up Hollow Cafe of Waitsburg. When we know more, we’ll post it here, on Facebook and on Twitter @wwwinenews

Look for Waitsburg’s brew pub, Laht Neppur, to add a second location  at the corner of Spokane & Alder.

The Pita Pit, on the corner of Colville & Alder, in the former Luscious location, are adding a full bar to their services.

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New Wineries:

Here is a listing of new wineries celebrating their first SRW (Spring Release Wknd). Make a point of checking them out and welcoming them to the party.

• Riverhaven Cellars will be pouring their 2007 RiverRock Walla Walla wines (Syrah and Cabernet Sauvignon) at Skylite Gallery, 7 N. 2nd Ave, Walla Walla.
• Plumb Cellars will be pouring their first vintages at Jacobi’s Restaurant.
• All that glitters  is not always gold ~ sometimes it’s wine! Kathy and Tim Sinclair of SEV (Sinclair Estates Vineyard) open not only their tasting room on Main Street but also their Victorian-restored B&B, Vine & Roses, on Division Street this weekend.
• Robison Ranch join the SRW party with their Lower Waitsburg Road winery open this weekend.
• Tim Kennedy and his wife Lori open their Don Carlo Vineyard for their first SRW. Tim is the founder of Tim’s Cascade Style Potato Chips and recently changed careers to become a vineyard owner and winemaker. Here are driving directions to reach their vineyard and winery:

Head South on Oregon Highway 11 towards Milton Freewater.  Take a right on Sunnyside/Umapine Road,  follow to Winesap Road,  left on Winesap Road, follow to County Road, right on County Road.  Approx. 1 mile on your right is Don Carlo Way.

• While you are in this part of Milton-Freewater, you are just a short drive away from Windrow Vineyard, the oldest commercial vineyard in the county and the new home for Flying Trout and Tero Estates. They have planned a different activity each day of this weekend. For the details, visit WWWN event calendar.

Off the beaten path but worth the visit:

• Spring Valley Vineyards is open at the ranch on Friday and Saturday. We love the drive out the Middle Waitsburg Road for its rolling expanse of wheat fields. The Corkrum homestead has been farmed by the family for more than 100 years. Before you get to the ranch, stop at Couvillon for a taste of winemaker Jill Noble’s Sauvignon Blanc and Cabernet Sauvignon.
• Bunchgrass Winery has reopened with new energy from Tom, Barb and William. However, the heart of this winery is still Roger.
• After visiting Bunchgrass, be sure to stop in at Glencorrie. The Coldiron brothers have been visiting Walla Walla from California for almost a decade with the vision of basing their winery here. Last year, they opened and with the wine making help of esteemed winemaker Charlie Hoppes (Fidelitas) have released their first wines.
• Stella Fino Winery is pouring their wines at Petit Noirs on Main Street in Milton-Freewater.

Always noteworthy:

• Amavi Cellars open their new tasting room on Pepper’s Bridge Road. We can’t wait to see what they have built and to enjoy the view from their wrap around patio.

• Cadaretta and Rasa Vineyards pour their stellar wines Saturday, May 1  from 10-5PM at Artifex Custom Crush Facility at 1102 Dell Street, off 13th north of Hwy 12.   A $5 tasting fee allows you to taste wines from both wineries.
• Rulo Winery and Isenhower Cellars may not be on your official map, but both small family wineries are producing terrific wines at affordable prices.
• Gramercy Cellars will have their tent up on JB George Road. Eventually, their plan is to build on that location, in the meantime, here’s your opportunity to taste their high-scoring, highly-sought-after wines.
• The Incubator-5 (CAVU, Lodmell Cellars, Trio Vintners, Kontos Cellars and Adamant Cellars) have a terrific weekend of events planned at the airport. Barrel-making demos, fencing (with swords and not posts), BBQ wagon and a rock concert of Friday night.
• Not a new winery, but a new twist on an existing one. JLC’s Lynne Chamberlain opens her Spofford Station Vineyards this weekend with a tasting room, vineyard tours at 2:30 on Friday and on Saturday, 10:30 am and 2:30 pm. Free, however, please register by phoning 509-301-5148. Winemaker JL Chamberlain will be available to talk about the vineyard and current viticulture practices on her farm, including her Cabernet Cow operation.

Where are you going this weekend? Let us know your Must-See wineries.

This year, more than 50 winery events have been posted on our events calendar. We can’t remember as many special events in previous years. This year’s offerings include wine dinners, barrel-making demos, music and more music and of course, great food to accompany the newest releases from the valley’s wineries.

Here are our best picks of special events for this great weekend! In addition, there are plenty of wine club events that can be found on our event listings.

Then, stay tuned next week when we release our list of the “Must-See Wineries” for 2010 Spring Release Weekend, including ones celebrating their first release and our short list of “always favorite” stops.

Featured Winery: Tero Estates and Flying Trout

Typically, Spring Release Weekend doesn’t start until Friday, however, for those who can get here Thursday, you won’t want to miss the bonfire and s’mores at one of the valley’s newest wineries, Tero Estates.

Winery and vineyard owners, Doug and Jan Roskelley have teamed up with Ashley Trout of Flying Trout to give her brand a winery home. In exchange, Ashley will  collaborate with Doug on his estate wines.

To kick off their joint venture, they have planned a whopping four days of Spring Release events with imaginative and different activities each day.

Getting to them is a bit of an adventure, but a happy one that takes you to the historic site of Windrow Vineyard, part of the original Seven Hills Vineyard, planted in 1980. Once you get there, you are literally surrounded by both established and newly planted vineyards of some of the most illustrious names in Washington winemaking that includes Seven Hills, Marty Clubb and Figgins Family.

This is where it started for Walla Walla’s wine industry and with the recent vineyard arrivals that include JM Cellars, Octave, Cadaretta and Drew Bledsoe, we predict that this is where wine legends will be created.

Make the trip on any one of the four days, but for those lucky enough to be there on Thursday from 3-7:30 PM, you will enjoy their wines paired with s’mores around the bonfire and great hospitality from Ashley, Jan & Doug!

Highlights Friday, April 30:

• Spring Valley Vineyards Ranch will be open. Off Middle Waitsburg Road. 1-4PM
• Tero Estates & Flying Trout: Fiesta and Bluegrass 9-7:30 PM
• Wine Dinner at Waters Winery with Chef Mike Davis of Purple Bellevue. Reservations required.
• Wine Dinner at Basel Cellars featuring Chef JT of NW Wine Bar & Restaurant. Reservations required.
• Paella Dinner Party at Castillo De Feliciana Winery. Reservations required. (almost sold out)
• Northstar Winery features an Artist Reception featuring watercolors by Jill Ingram. Appetizers, wine tasting and meet the artist. 4:30 -7:00 pm
• Sapolil Cellars: The Randy Oxford Blues Series with The Fat Tones. 8-11 PM
• Kontos Cellars Mixer starts at 7PM. The Black Mercies start playing at 8 PM.

• Spring Valley Vineyards Ranch will be open. Off Middle Waitsburg Road. 11-3PM
• Celebrate with more than just wine at Three Rivers Winery’s  VIETRI Primavera Event from the producers of authentic Italian home decor. 10am-5pm
• Lodmell Cellars, 598 Piper Ave, Walla Walla Airport hosts Tonnellerie Radoux “LIVE” barrel making demonstration. 11-12:30PM.
• Incubator Wineries: West of the Blues BBQ Brunch and Lunch served up at the both days from 10-3 PM.
• Wine Dinner at Basel Cellars featuring Seattle’s favorite Italian chef, Chef Mauro Golmarvi of Assaggio Ristorante. Reservations required.
• Wine Dinner at Waters Winery with Chef Mike Davis of Purple Bellevue. Reservations required.
• Sapolil Cellars presents The Cut where local musicians compete for $100 or more in this local showcase. Each drink purchase allows guests a vote for the best of this night.

Highlights Sunday, May 2

• Pastries and Massage in the Vineyard at Tero Estates and Flying Trout. 9-2 PM.
• Incubator Wineries: West of the Blues BBQ Brunch and Lunch served up at the both days from 10-3 PM
• Lodmell Cellars, 598 Piper Ave, Walla Walla Airport hosts Tonnellerie Radoux “LIVE” barrel making demonstration. 11:30-2 PM.
• Watermill Winery hosts Sequin Moreau Master Cooper Douglas Rennie for a barrel-making demonstration on the patio. 11-3PM.
• Check out this video  on barrel making: http://www.youtube.com/watch?v=VBHB1ek8Qjo

Have fun, taste safe!

Tasting wine around the airport in Walla Walla is an excellent way to spend a wine- tasting day.  Once referred to as the “wine ghetto of Walla Walla” by Esquire Magazine (not sure this is a compliment or not!) it certainly does offer delicious treasures for even the most serious of wine collectors.  With over 18 wineries open on a regular basis, you’ll easily discover something wonderful to drink for dinner or a fabulous bottle to stash in the cellar.

Port of Walla Walla Wine Incubators

Up on Piper Ave., the Winery Incubators are a ‘must-see’ and, if you have not yet visited this destination, put the incubators on your wine tasting itinerary this fall.   Five start-up wineries in nearly identical buildings are nestled together in one place, each offering something different in their style and varietals.  Cavu Cellars, Adamant Cellars, Lodmell Cellars, Trio Vintners and Kontos Cellars make up the village and between them have dozens of wines on hand to sample. Stop by on any given day and you’ll most likely be greeted by the winemaker, or be able to spy the work he or she does.  Like many of the wineries at the airport, all the winemaking’s done right there, within full view of the tasting rooms.

Be aware, however, that ‘start-up’ does not necessarily mean ‘new’. The truth is that none of these folks are new to winemaking – just the commercial businesses are. In order to lease a space at the incubators the winery must be brand new.  At the end of the 6 year lease the winery must move out and make way for a new ‘baby winery’. The bare bones buildings allow the winemakers to fashion their own styles in a professional atmosphere and grow their brands.   The resulting quality of wine made here is certainly on par with what you would expect from the wines of the region; excellent wines produced from quality fruit grown in the region and made with great care and passion.

Denise Slattery is one of the trio of winemakers and owners of Trio Vintners in Walla Walla, Wa.