The most exciting development in this city so nice they named it twice, is the new Power House Theatre in what was formerly the city power plant.
A group of investors, including Mark Anderson from Foundry Vineyards, did an amazing repurpose of the aging brick structure and have created a replica of Shakespeare’s Blackfriars theatre in London, England. Look for Shakespeare and other live theatre throughout the year.

This month, Marilyn Forever Blonde, opens for a two-week run before heading to New York. In December, Truman Capote’s A Christmas Memory will take the stage.

Always heralded for our great historic downtown, some fun new restaurants and specialty stores have joined the retail mix. In April, Green Spoon Eatery started serving their healthy, tasty food for brunch (weekends) lunch and dinner at a sophisticated new spot on Main Street just a few doors from Bright’s Candies. Look for Green Spoon to offer ready-to-go meals sometime this month.

At the end of July, Public House 124 (124 E Main) opened on the block between Colville and Spokane to fans and steady crowds. Everyone’s favorite bartender at the hotel, Matthew Price-Huntington and building owner Jim Sanders put together a great team including chefs David Ponti and Chris Teal, former sous chef at Whitehouse Crawford to create what they are calling “a social dining experience.” What that means is an exciting, casual but seriously good food joint with a dizzying lineup of liquid refreshments, where reservations are unnecessary and you will definitely want to wait for a table on busy nights.

Up Hwy 12, in Waitsburg, Charles Smith opened Anchor Bar on Main Street across jimgermanbar. Look for live entertainment on weekends, including the ‘burg’s resident wine writer and musician, Paul Gregutt.

Vegans rejoice! The Garden Vegan Café opened this summer, next door to Colville Street Patisserie with healthy choices including gluten-free options.

Two new establishments for breakfast are also in the works. Maple Counter Café on Alder next to Marcy’s Bar plans to serve breakfast and lunch, while Bacon & Eggs will be another breakfast option on Main closer to the Whitman Campus. No dates yet for their respective openings.

Over on Spokane Street in the Warehouse District, Stephenson Cellars has morphed into an art gallery with new artists showing every month as well as a pop-up store within the tasting room called Casa Girasol.

If that name sounds familiar, it should. The pop-up pottery shop is a venture from the people who own Girasol Vineyard & Inn and features artisan pottery from Mexico. These rustic, earth-toned clay pots, many belt-high and taller, are crafted by traditional methods in small family compounds.

Next door to Stephenson Cellars, (in Annabelle’s former spot, they closed in June) Lotus, a new import store for clothing and jewelry from Thailand and India has opened. Further up Spokane Street, Charles Smith Wines is a mecca for everything black and white in his stunning new tasting room. If you are in town Thursday nights, don’t miss his Blues & BBQ from 7-10PM.

Several new vintage stores have opened, our fav from last year, DéBouché, next door to Brasserie Four, has great vintage furniture updated with carefully chosen vintage and new accessories.

In July, Door Number Two, a vintage clothing and furnishings store, opened next door to The Garden Vegan Café in a tiny space but some friends have told me what great finds they have uncovered including designer handbags and gently worn cowboy boots.

And in the former location of Cheese Louise, Greg Roybal and Alexa Palmer opened a higher-end recycled clothing store, Blue Mountain Trading Company. If we have their concept right, they canvas the best of the discount and consignment stores on the coast and pick only the most fashionable, highly desirable pieces to bring back to Walla Walla. Some of their finds are repurposed into an entirely different garment, such as taking a fleece hoodie and reinterpreting it into a sexy halter dress.

On the sad news, downtown saw the closing of the only full-time art gallery, Willow in September. And currently, the home decor and accessories shop, By Arrangement, is selling everything as the owner is retiring and closing the store.

You’ll notice that we haven’t even started talking about what’s news in the Walla Walla wine world. We’ll leave that for our Fall Release edition that will come out just before the big weekend in November (4-6).

However, if you are planning a visit, book your stay now. Long-time visitors know that accommodations go quickly and you will want to reserve those dinner reservations as well.

Until then, go drink some Walla Walla wine.

Recently, WWWN put a call out to area bloggers to report on various topics in Walla Walla. Several people have stepped up to give their perspective on our community. Here is the first in our series from guest bloggers.

by Guest Blogger Michele Rennie

If Walla Walla was just wine, it would be just half the winning equation, don’t you think? While it has been the wine that brings our valley its most recognition, increasingly, W2 has become renowned for really good food and celebrated food producers. And this chemistry of award-winning wine, great food and an audience that gets excited by the fusion, makes Walla Walla a compelling place for both residents and visitors alike.

April’s Good Food News starts with national recognition for Chef Chris Ainsworth of Saffron Mediterranean Kitchen, when the talented chef made the short list for this year’s James Beard’s Best Chef Northwest nomination. Frequent visitors and food savvy locals have had Island’s number memorized since the restaurant opened in 2007.

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Walla Walla wineries have been making the news lately. Most prominent was the shuttering of Whitman Cellars in late January. While the bank sorts out what it wants to do with the property, winemaker Stephen Lessard is focusing his attention on his other winery project, Corvus Cellars, a venture with Randall Hopkins.

More recently, Precept Brands announced the purchase of Canoe Ridge Vineyard Winery and Sagelands wineries from Diageo Chateau & Estate Wines. Given Precept Brands’ attention to Waterbrook‘s brand, we are confident that these venerable labels will regain their status in the industry.

In December, Mike Neuffer announced that he was closing his Nicholas Cole Cellars winery and tasting room due to family issues and Steve Brooks of Trust Cellars found himself without a winery when his landlord gave him notice. This month, winemaker Matt opened his Fjellene Cellars & Vineyard on the Merlot Drive property.

In January, Trio Vintners changed hands when founders Denise Slattery and her husband, Steve Michener, sold their winery to Karen LaBonte. Karen plans to re-open the 2nd Street tasting room later this month. As for Denise & Steve, we are fairly certain that some involvement with wine is in their future.

In February, three tasting rooms opened in the Marcus Whitman Hotel, with 2nd Avenue store front locations for Tero Estates and Flying Trout and Locati Cellars. For beer fans, Locati’s depot tasting room will feature brews and cigars. Around the corner on Rose, Don Carlo Vineyard opened their hotel tasting room.

Looks like Plumb Cellars (9 S. 1st Ave.) will be getting a tasting room partner, when Mansion Creek Cellars joins them in that space. Look for a marquee change to Wine@Nine!

Finally, work is zipping along at Charles Smith Wines on Spokane Street. Seattle firm Olson Kundig offers a rendering of the front of the building that has been nicknamed “The Velvet Devil.” The winery says they are planning a grand opening on Saturday, April 9, which is also Cayuse Release Weekend and Feast Walla Walla.

Exciting times here in the valley. We’ll post more as it comes our way!

A little dusting of snow over the Thanksgiving weekend is helping ensure that Walla Walla gets in the festive mood for the annual Holiday Barrel Tasting Weekend. Wineries are busy putting up lights, wreaths and Christmas trees in their tasting rooms  and in the cellar, winemakers are deliberating over which barrel to pull out for tasting that is sure to delight their visitors.

With more than 85 wineries with tasting rooms in the valley, it is impossible to visit every winery this festive weekend.

Here at WWWN .com, we have done the heavy lifting for you. We have surveyed the offerings and compiled our ‘Must-See’ list to add to your favorite winery stops. This year, our criteria include up & coming wineries, great parties, special events and our ongoing quest to taste the lesser known varietals. Of course, some of our picks fall into more than one category, which gives a visitor an even more compelling reason to put these wineries on your ‘Must-See” list.
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August is a glorious month to be in wine country. It is the last of the lazy days of summer for valley winemakers and grape growers as they enjoy this last bit of downtime by checking on their vineyards and arranging for their help, supplies and equipment.

It is the wheat farmers, who are busy right now;  the combines are in the fields and the Grain Trains are on the move. It will be a great harvest year with droughts in the world’s other growing areas giving a boost to American wheat prices!

Word from the grape growers is the veraison (when the grapes begin to change color) will be a bit late this year, pushing harvest into October throughout the valley.

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We are pleased to introduce a new feature for our What’s Up blog ~ a look ahead at upcoming events and news of interest to the wine visitor.

If you follow us on Facebook page or on Twitter, you will have gotten first word of these happenings.

Wineries on the Move:

Trio Vintners are the first of the incubator wineries to leave their airport location. Next month, look for their new tasting room on 2nd between Alder & Poplar Streets. They will use Forgeron Cellars as their wine production facility.

Also moving by late summer, Glen Fiona Winery, which is owned by Washington Wine & Beverage Company of Woodinville, will be relocating their tasting room to downtown. Update: Glen Fiona has not reopened a tasting room in Walla Walla. We’ve heard that they are selling the brand from their Silver Lake property in Woodinville. (more…)

When Leonetti started this weekend well more than a decade ago, who would have thought that more than 50 wineries would open their doors annually to join the celebration. For the complete listing of all the weekends events, visit our event calendar.

New Wineries:

Here is a listing of new wineries celebrating their first SRW (Spring Release Wknd). Make a point of checking them out and welcoming them to the party.

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Here is a wine visitor’s update on the good food stories happening in Walla Walla:

As it is impossible to visit every Walla Walla winery this Holiday Barrel, at WWWN .com we have surveyed the offerings and compiled our ‘must-see’ list. There are many, fine wineries in our valley, so this is only a short-list. If we have missed your favorite winery or your favorite story, let us know!

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OK, it’s our little secret. When asked what Walla Walla wines we drink, many of us respond with some of the best names in this valley: Leonetti, Spring Valley, Cayuse or Pepper Bridge.  However, when asked specifically what wine we opened tonight, we will give up our current favorite go-to-Walla Walla wine.

It is the bottle you grab when only you want a glass of wine with dinner.  Or when you just can’t bring yourself to open a more expensive wine when eating lasagna, pizza or hamburgers.  So when you find a great weekday wine, it is a treasure!

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