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Making the Off-Season Trek to Walla Walla

November 27th, 2011

Psst wine fans! Walla Walla is almost as much fun off-season as it is in the prime months. Yes, we may not have the picture perfect blue sky each and every day in late fall and winter, but our wineries are open, our restaurants are humming and the rest of us go about our lives, enjoying the reasons we stayed here after college, moved back after our other world experiences or thoughtfully chose WW as the best place to be.

The cool thing about Walla Walla is that for those of us who live here, we really like it! While you are here, you bump shoulders with real people, people who may also be winemakers, chefs and artists. That is the premise behind a bold new campaign launched by “Experience Walla Walla,” designed to showcase great reasons to visit in our off-season, including terrific deals on hotel stays.

To add evidence to this claim, there are great wine events, notably, this weekend’s Holiday Barrel Weekend, which is returning to its traditional roots of saying thank you to our community with active participation in “Barrel Full of Money” — a fund drive for BMAC Walla Walla Food Bank.

In addition, various wineries are donating a portion of their weekend proceeds to various other causes, such as Blue Mountain Humane Society. Our benefit choice will be to clean out our closet to support Dama Winery’s YWCA drive for used, business clothing for women.

Just in time, Alaska Airlines and the Walla Walla Valley Wine Alliance have announced a pilot program called “Walla Walla Wine Taste & Tote” where passengers can enjoy waived tasting fees at area wineries AND bag-check one case of wine free on their flight out of Walla Walla.

Come experience Walla Walla like we do!

What’s Up ~ October 2011

October 1st, 2011

The most exciting development in this city so nice they named it twice, is the new Power House Theatre in what was formerly the city power plant.
A group of investors, including Mark Anderson from Foundry Vineyards, did an amazing repurpose of the aging brick structure and have created a replica of Shakespeare’s Blackfriars theatre in London, England. Look for Shakespeare and other live theatre throughout the year.


This month, Marilyn Forever Blonde, opens for a two-week run before heading to New York. In December, Truman Capote’s A Christmas Memory will take the stage.

Always heralded for our great historic downtown, some fun new restaurants and specialty stores have joined the retail mix. In April, Green Spoon Eatery started serving their healthy, tasty food for brunch (weekends) lunch and dinner at a sophisticated new spot on Main Street just a few doors from Bright’s Candies. Look for Green Spoon to offer ready-to-go meals sometime this month.

At the end of July, Public House 124 (124 E Main) opened on the block between Colville and Spokane to fans and steady crowds. Everyone’s favorite bartender at the hotel, Matthew Price-Huntington and building owner Jim Sanders put together a great team including chefs David Ponti and Chris Teal, former sous chef at Whitehouse Crawford to create what they are calling “a social dining experience.” What that means is an exciting, casual but seriously good food joint with a dizzying lineup of liquid refreshments, where reservations are unnecessary and you will definitely want to wait for a table on busy nights.

Up Hwy 12, in Waitsburg, Charles Smith opened Anchor Bar on Main Street across jimgermanbar. Look for live entertainment on weekends, including the ‘burg’s resident wine writer and musician, Paul Gregutt.

Vegans rejoice! The Garden Vegan Café opened this summer, next door to Colville Street Patisserie with healthy choices including gluten-free options.

Two new establishments for breakfast are also in the works. Maple Counter Café on Alder next to Marcy’s Bar plans to serve breakfast and lunch, while Bacon & Eggs will be another breakfast option on Main closer to the Whitman Campus. No dates yet for their respective openings.

Over on Spokane Street in the Warehouse District, Stephenson Cellars has morphed into an art gallery with new artists showing every month as well as a pop-up store within the tasting room called Casa Girasol.

If that name sounds familiar, it should. The pop-up pottery shop is a venture from the people who own Girasol Vineyard & Inn and features artisan pottery from Mexico. These rustic, earth-toned clay pots, many belt-high and taller, are crafted by traditional methods in small family compounds.

Next door to Stephenson Cellars, (in Annabelle’s former spot, they closed in June) Lotus, a new import store for clothing and jewelry from Thailand and India has opened. Further up Spokane Street, Charles Smith Wines is a mecca for everything black and white in his stunning new tasting room. If you are in town Thursday nights, don’t miss his Blues & BBQ from 7-10PM.

Several new vintage stores have opened, our fav from last year, DéBouché, next door to Brasserie Four, has great vintage furniture updated with carefully chosen vintage and new accessories.

In July, Door Number Two, a vintage clothing and furnishings store, opened next door to The Garden Vegan Café in a tiny space but some friends have told me what great finds they have uncovered including designer handbags and gently worn cowboy boots.

And in the former location of Cheese Louise, Greg Roybal and Alexa Palmer opened a higher-end recycled clothing store, Blue Mountain Trading Company. If we have their concept right, they canvas the best of the discount and consignment stores on the coast and pick only the most fashionable, highly desirable pieces to bring back to Walla Walla. Some of their finds are repurposed into an entirely different garment, such as taking a fleece hoodie and reinterpreting it into a sexy halter dress.

On the sad news, downtown saw the closing of the only full-time art gallery, Willow in September. And currently, the home decor and accessories shop, By Arrangement, is selling everything as the owner is retiring and closing the store.

You’ll notice that we haven’t even started talking about what’s news in the Walla Walla wine world. We’ll leave that for our Fall Release edition that will come out just before the big weekend in November (4-6).

However, if you are planning a visit, book your stay now. Long-time visitors know that accommodations go quickly and you will want to reserve those dinner reservations as well.

Until then, go drink some Walla Walla wine.

What’s Up Wine News ~ November 2010

October 27th, 2010

We are quickly coming up on the first weekend in November when the valley hosts its popular Fall Release Weekend. Crush is winding down and winemakers are ready to party with the release of their latest vintages. The valley’s wine alliance have issued a booklet with their members’ hours and activities.  However, frequent wine visitors know that there are a number of great wineries not listed in the official booklet.

Be sure to check with Walla Walla Wine News for a listing of all the winery events all weekend. Join in the fun by posting status updates, great happenings by using #WWFallWines as the weekend twitter handle.

Currently, we have more than 50+ events listed on our event calendar that weekend, here is our growing short list of some of the best!

“MUST-SEE HIGHLIGHTS”
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What’s Up ~ September Wine News

September 6th, 2010

The big Walla Walla wine news this month is all about good food–no make that, really great food! Chef Andrae Bopp has his mobile kitchen AK’s on the road and dishing up some tasty culinary vittles for the wineries at the airport, the west and south side of town.

This is no ordinary taco serving wagon or hash-slinger, as this Labor Day Menu shows.

AK’s Menu~ Chicken Curry with Jasmine Rice, Hoisin Thundering Hooves Pork Belly Banh Mi with Pickled Local Cucumbers and Carrots, AK’s Burger, Thundering Hooves Custom Grind, Grilled Local Corn on the Cob with Parmesan Cheese, Grilled Local Watermelon Salad with Heirloom Tomato, Local Greens and Balsamic, Thundering Hooves Pork Tinga Tacos with Avocado and Feta.

Andrae had a French restaurant in Boise, but closed it and moved to Walla Walla a few years ago. Since then, he has been become the chef-in-demand for underground wine dinners in town as well as Seattle and soon, Boise. With his fully-equipped mobile kitchen, he is now capable of serving delectable, gourmet food anywhere.

Presently, AK’s is trying to get a spot on the next season of The Great Food Truck Race. However, at press time, he wasn’t in the top ten. If you are reading this and want to help make it happen, click on the link and cast all 10 votes daily for AK’s! Voting ends soon. Help make this happen!

Check out this recent story about Andrae and his mobile rig.


What’s Up ~ August Wine News

August 9th, 2010

August is a glorious month to be in wine country. It is the last of the lazy days of summer for valley winemakers and grape growers as they enjoy this last bit of downtime by checking on their vineyards and arranging for their help, supplies and equipment.

It is the wheat farmers, who are busy right now;  the combines are in the fields and the Grain Trains are on the move. It will be a great harvest year with droughts in the world’s other growing areas giving a boost to American wheat prices!

Word from the grape growers is the veraison (when the grapes begin to change color) will be a bit late this year, pushing harvest into October throughout the valley.


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What’s Up June 2010

June 1st, 2010

We are pleased to introduce a new feature for our What’s Up blog ~ a look ahead at upcoming events and news of interest to the wine visitor.

If you follow us on Facebook page or on Twitter, you will have gotten first word of these happenings.

Wineries on the Move:

Trio Vintners are the first of the incubator wineries to leave their airport location. Next month, look for their new tasting room on 2nd between Alder & Poplar Streets. They will use Forgeron Cellars as their wine production facility.

Also moving by late summer, Glen Fiona Winery, which is owned by Washington Wine & Beverage Company of Woodinville, will be relocating their tasting room to downtown. Update: Glen Fiona has not reopened a tasting room in Walla Walla. We’ve heard that they are selling the brand from their Silver Lake property in Woodinville. (more…)

26 Brix Chef heads up three Bellevue venues

March 31st, 2009

Eric Degerman of WinePress NorthWest reports that “Acclaimed chef Mike Davis, whose 26 Brix was among several in Walla Walla restaurants to close this winter, has been hired by the Seattle-base Heavy Restaurant Group.

Davis will head up the culinary program at three restaurants scheduled to open later this year in the Bellevue Towers — Purple Cafe & Wine Bar, Barrio, and Bliss.” more

Local Chef chosen as James Beard semi-finalist

February 20th, 2009

Chris Ainsworth, owner/chef of Saffron Mediterranean Kitchen has been listed as a semifinalist in the 2009 James Beard Foundation Awards, Restaurant & Chef Award for Best Chef: Northwest. Chef Ainsworth is in excellent company on a short list that includes Seattle chefs,  Jason Wilson of Crush,  Ethan Stowell of Union and Scott Staples of Restaurant Zoë.  Portland notables include Gabriel Rucker of Le Pigeon, Andy Ricker of Pok Pok and Whiskey Soda Lounge and Daniel Mondok of Sel Gris.

According to the rules on the JBF website, open submissions are taken for the 20 slots in each category.  In the next stage, 400 nationwide industry judges will select five nominees per category and announce the short list on March 23.  Winners will be honored at an Awards Ceremony in New York on May 4.

Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.

Congratulations Chef Ainsworth!


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