Psst wine fans! Walla Walla is almost as much fun off-season as it is in the prime months. Yes, we may not have the picture perfect blue sky each and every day in late fall and winter, but our wineries are open, our restaurants are humming and the rest of us go about our lives, enjoying the reasons we stayed here after college, moved back after our other world experiences or thoughtfully chose WW as the best place to be.

The cool thing about Walla Walla is that for those of us who live here, we really like it! While you are here, you bump shoulders with real people, people who may also be winemakers, chefs and artists. That is the premise behind a bold new campaign launched by “Experience Walla Walla,” designed to showcase great reasons to visit in our off-season, including terrific deals on hotel stays.

To add evidence to this claim, there are great wine events, notably, this weekend’s Holiday Barrel Weekend, which is returning to its traditional roots of saying thank you to our community with active participation in “Barrel Full of Money” — a fund drive for BMAC Walla Walla Food Bank.

In addition, various wineries are donating a portion of their weekend proceeds to various other causes, such as Blue Mountain Humane Society. Our benefit choice will be to clean out our closet to support Dama Winery’s YWCA drive for used, business clothing for women.

Just in time, Alaska Airlines and the Walla Walla Valley Wine Alliance have announced a pilot program called “Walla Walla Wine Taste & Tote” where passengers can enjoy waived tasting fees at area wineries AND bag-check one case of wine free on their flight out of Walla Walla.

Come experience Walla Walla like we do!

With Crush still in full frenzy mode throughout the valley, this weekend’s Fall Release will give visitors a great opportunity to see winemaking happening everywhere. Grapes continue to arrive at cellar doors daily and it is now a mad dash to get the fruit picked and in fermentation tanks before the onset of freezing temperatures. The unusual 2011 vintage continues to challenge our winemakers with the clock running out.

There are plenty of new vintage varietals ranging from great new blends (many), Syrah (Kerloo, Saviah Cellars, Spring Valley, Stephenson Cellars, Va Piano, WW Vintners), plenty of Malbec (WW Vintners, Flying Trout, Gifford Hirlinger), Petit Verdot (SuLEi Cellar, Otis Kenyon, Three Rivers, Gifford Hirlinger), a Walla Walla Pinot Noir (Stella Fino), Grenache (Trio), Cab Franc (Three Rivers), Mourvedre (Trio), Tempranillo (Gifford Hirlinger), a Super Tuscan from Zerba and a new Zinfandel from Trio.

We are excited to hit some of the harder-to-get-into tastings such as Abeja (by invitation to their list), Bunchgrass, a Maurice, Long Shadows, Foundry Vineyards, Reynvaan and Corliss (invitation).

We are also keen on the great member events such as the Blending seminar at Northstar given by winemaker David (Merf) Merfeld and club parties at Three Rivers, Sinclair Estates, Saviah Cellars and Dusted Valley. Even if you are not a club member, check out these events as they will generally allow guests for a slight upcharge for non-members.

Of course, the fun doesn’t wait for Saturday to start. Friday is often the best day to visit your favorite tasting rooms, it is far less crowded and the wineries are more inclined to hang out, show you what they have in tanks and maybe offer a special taste. If you haven’t checked out Charles Smith‘s new tasting room on Spokane Street, his Blues and BBQ every Thursday night is another good reason to get to town early.

Another good reason to get here early is to not miss the tour de force that is Marilyn, Forever Blonde playing at the new Power House Theater. The one-actress play has just had its run extended through next weekend before heading to Off-Broadway.

Walla Walla has become as much a foodie town as it is a wine center, so you won’t go hungry. L’Ecole No. 41 is having a special winemaker dinner on Friday evening in celebration of their 10 consecutive Wine & Spirits Magazine “Winery of the Year” honors. Saturday night sees wine dinners at Va Piano and Dunham Cellars. And of course you’ll want to check out the new Public House 124 and be sure to stop when you see Andrae’s Kitchen, Walla Walla gourmet food truck.

With so much going on, you had better do some planning, here’s a link to the Fall Release Guide that the WWV Wine Alliance has published and be sure to check our event calendar as some wineries are knee deep in grapes and are only now figuring out that Release weekend is right here right now!

While many wineries are releasing their new vintages, Fall Release is also an excellent time to taste wines that have received great scores. Here is a listing of some of the 90+ wines being poured next weekend.

Dumas Station

• 2007 Dumas Station Estate Walla Walla Cabernet Sauvignon – 90 points Wine Spectator, Double Gold from Seattle Wine Awards, “Excellent” from Wine Press NW $32

Forgeron Cellars

• 2008 Syrah Boushey Vineyard Rattlesnake Hills – 91 Wine Advocate $30
• 2008 Merlot Columbia Valley – 90+ points Wine Advocate $30
• 2008 Cabernet Sauvignon Columbia Valley – 90 points Wine Advocate $30
• 2008 Syrah Les Collines Vineyard Walla Walla – 93 points Wine Advocate $46

L’Ecole No. 41

• 2008 Seven Hills Vineyard Estate Merlot – 93 Wine Enthusiast, 90+ Wine Advocate $36
• 2008 Estate Syrah Seven Hills Vineyard – 92 Wine Advocate, 91 Wine & Spirits, 90 Wine Enthusiast, 90 Stephen Tanzer $36
• 2008 Walla Walla Valley Cabernet Sauvignon – 94 Wine Advocate, 93 Wine Spectator, 90 Wine & Spirits $36
• 2008 Seven Hills Vineyard Estate Perigee – 91 Wine Advocate, 90 Wine Spectator, 90 Wine & Spirits $49
• 2008 • Pepper Bridge Vineyard Apogee – 91 + Wine Advocate , 91 Wine Spectator, 91 Wine & Spirits, 91 Wine Enthusiast $49
• 2008 Columbia Valley Merlot – 92 Wine Enthusiast $24
• 2008 Cabernet Sauvignon Columbia Valley – 90+ Wine Advocate $29
• 2008 Columbia Valley Syrah – 91 Wine Enthusiast, 90+ Wine Advocate $24

Northstar Winery

• 2006 Walla Walla Valley Merlot – 92 points Wine Advocate $50
• 2006 Columbia Valley Merlot – 91 points Wine Advocate $41
• 2007 Walla Walla Valley Merlot – 94 points Wine Spectator, 94 points Wine Enthusiast, 93 points Wine Advocate $50
• 2007 Columbia Valley Merlot – 91 points Wine Spectator, 92 points Wine Advocate, 93 points Wine Enthusiast $41
• 2008 Columbia Valley Merlot – 90 points Wine Spectator, 91 points Wine Enthusiast $41
• 2008 Walla Walla Valley Merlot – 92 points Wine Enthusiast $41
• 2008 Walla Walla Valley Merlot – 92 points Wine Enthusiast $50

Saviah Cellars

• 2010 The Jack Columbia Valley Riesling – 91 Points Wine Enthusiast and Best Buy (Dec 2011) $15
• 2008 Syrah, Walla Walla Valley – 91 Points Wine Enthusiast (Dec 2011) $32

Skylite Cellars

• 2007 Minnick Vineyard Yakima Valley Syrah – 90 Wine Enthusiast $28

SYZYGY

• 2007 Columbia Valley Red Wine – 91 Pt Wine Spectator
• 2007 Columbia Valley Cabernet Sauvignon – Seattle Met Magazine top 100
• 2008 Syrah – 90 Wine Advocate
• 2007 SAROS – 90 Wine Advocate

Tero Estates

• 2007 TERO Estates Walla Walla Cabernet Sauvignon – 91 points Wine Enthusiast $42

Tertulia Cellars

• 2007 Pepper Bridge Merlot 90 points Robert Parker
• 2007 Les Collines Syrah 91 Wine Enthusiast
• 2007 Horse Heaven Hills Cabernet Sauvignon 91 Wine Spectator
• 2007 Columbia Valley Malbec 90 points Robert Parker
• 2008 Les Collines Tempranillo 90 points Robert Parker

Three Rivers Winery

• 2007 Malbec – 91 Tasting Panel Magazine
• 2007 Boushey Vineyards Syrah – 90 Wine Advocate
• 2008 Weinbau Vineyard Cabernet Franc – 91 Cellar Selection Wine Enthusiast (new release)
• 2007 Champoux Vineyard Merlot – 93 Wine Spectator
• 2007 Champoux Vineyard Cabernet Sauvignon – 91 Wine Spectator
• 2007 Svelte – 90 Wine Spectator (new release)

Walla Faces Winery

• 2007 Walla Faces Syrah – 90 Wine Spectator $25

With Spring Release starting today, if you are coming to Walla Walla, you are probably already here or the car is packed and you’ll be escaping early this afternoon. This annual new release weekend is always an awesome event with almost every winery in the valley open to the public including Long Shadows and Tranche.

The latter (part of the Corliss Estates group) is hosting a great event Saturday night that includes AK’s gourmet food, music and a bonfire at dusk with s’mores. They’ll charge $10 at the gate, but if you move quickly to their Facebook page and “RSVP” the event, you’ll get in free!

Other “list-only” release parties are also going, from the famed Leonetti (who started this event by choosing the first full weekend in May as the only date they are open to all their list), Corliss Estates and Abeja.

Of course, the most rockin’ venue this weekend, will be at Charles Smith Wines’ new tasting room on Spokane Street. Only Charles can pair wine tasting with burlesque! We are hearing that the event is sold out, however, if you are in the warehouse district after 9PM, you’ll be sure to hear all the groovin’ along with some bump & grind.

Get ready for a weekend of incredible food, great music and a huge party all over town! And at the core of this weekend is some awfully good new wine releases.

Now we know that it is possible to fork over some serious change on these weekends, so we combed through the new releases to see what we thought was awesome wine at a great price.

In addition, you will find opportunities to stock your cellar for much less at several wineries as they use this weekend to help push out older vintages to make room for their new releases.

After your stop at Zerba Cellars, Winepress NW’s winery of the year, drive into Milton-Freewater and be sure to check out Watermill Winery & Blue Mountain Cider’s VAULT SALE with cases of cider at $50, cases of white wine at $60 and their Chances R Red Wine at $125/12 bottles case.

RED WINES $25 and under:
2009 Three Rivers Red, $14
2009 Tamarack Cellars Firehouse Red, $16
2009 Trio Vintners RIOT, $18
2009 Mannina Cellars Cali, $18
2009 Three Rivers Merlot, $19
2009 SuLei Cellars Roller Girl Jammer Red, $19
2008 Dumas Station Cow Catcher Red, $19
2008 Robison Ranch Cellars Red Table Wine, $19
2007 Stephenson Cellars Red Blend, $20
2009 Trio Vintners Sangiovese, $20
2009 Mannina Seven Hills Sangiovese, $22
2009 Mannina Cellars Pepper Bridge Merlot, $24
2007 Tranche Cabernet Franc, Estate Grown, Walla Walla, $25

WHITE WINES $20 and under:
2010 L’Ecole No. 41 Chenin Blanc, $14 (check out their first release with the new label)
2010 Robison Ranch Cellars Pinot Gris (off dry), $15
2009 Three Rivers Riesling, $15
2009 Three Rivers Chardonnay, $17.50
2010 SuLei Cellars Sauvignon Blanc, $18
2010 Robison Ranch Cellars Viognier, $19
2009 Rulo Winery Sundance Chardonnay, $20 (listed on April’s Top NW Wines, Paul Gregutt’s blog)

ROSE’ WINES:
2010 Rulo Winery Rose’, 15
2010 Mannina Cellars Maddily Rose’, $15
2010 SuLei Cellars Roller Girl Blocker Rose’, $15
2010 Trio Vintners Tres Rose’, $16
2010 Tranche Pink Pape Dry Rose’, $16

There are many, many more new releases this weekend. Be sure to visit your favs and also, add on a few new wineries. This valley’s wine people work hard at what they do and this is the weekend they love to introduce their wine to new fans.

We are quickly coming up on the first weekend in November when the valley hosts its popular Fall Release Weekend. Crush is winding down and winemakers are ready to party with the release of their latest vintages. The valley’s wine alliance have issued a booklet with their members’ hours and activities.  However, frequent wine visitors know that there are a number of great wineries not listed in the official booklet.

Be sure to check with Walla Walla Wine News for a listing of all the winery events all weekend. Join in the fun by posting status updates, great happenings by using #WWFallWines as the weekend twitter handle.

Currently, we have more than 50+ events listed on our event calendar that weekend, here is our growing short list of some of the best!

“MUST-SEE HIGHLIGHTS”
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Walla Walla’s wineries have shifted into high gear for this year’s Spring Release Weekend ~ Thursday, April 29-Sunday, May 2.  Wineries are planting flowerpots, mowing the vineyards and generally sprucing up their facilities, in preparation of more than 3000 valley visitors to this annual ritual of spring.

This year, more than 50 winery events have been posted on our events calendar. We can’t remember as many special events in previous years. This year’s offerings include wine dinners, barrel-making demos, music and more music and of course, great food to accompany the newest releases from the valley’s wineries.

Here are our best picks of special events for this great weekend! In addition, there are plenty of wine club events that can be found on our event listings.

Then, stay tuned next week when we release our list of the “Must-See Wineries” for 2010 Spring Release Weekend, including ones celebrating their first release and our short list of “always favorite” stops.

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This week, in a lengthy email to their list, Cayuse Vineyards once again demonstrated to the industry and their patrons just how independent they are. After 13 releases on the first full weekend in November, they have cancelled this November’s release date and will move their release party to April 2011. According to the email, the Frog’s libido needs the rejuvenation that comes with spring’s warmer weather therefore, this move is permanent.

For those who are on the vaulted list, the Cayuse weekend is THE reason to travel to Walla Walla to taste the next vintage release and to pick up this year’s allocation as it is the only time that the winery opens up to its customers.

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As it is impossible to visit every Walla Walla winery this Holiday Barrel, at WWWN .com we have surveyed the offerings and compiled our ‘must-see’ list. There are many, fine wineries in our valley, so this is only a short-list. If we have missed your favorite winery or your favorite story, let us know!

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OK, it’s our little secret. When asked what Walla Walla wines we drink, many of us respond with some of the best names in this valley: Leonetti, Spring Valley, Cayuse or Pepper Bridge.  However, when asked specifically what wine we opened tonight, we will give up our current favorite go-to-Walla Walla wine.

It is the bottle you grab when only you want a glass of wine with dinner.  Or when you just can’t bring yourself to open a more expensive wine when eating lasagna, pizza or hamburgers.  So when you find a great weekday wine, it is a treasure!

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By Guest Blogger: Denise Slattery

Tasting wine around the airport in Walla Walla is an excellent way to spend a wine- tasting day.  Once referred to as the “wine ghetto of Walla Walla” by Esquire Magazine (not sure this is a compliment or not!) it certainly does offer delicious treasures for even the most serious of wine collectors.  With over 18 wineries open on a regular basis, you’ll easily discover something wonderful to drink for dinner or a fabulous bottle to stash in the cellar.

Port of Walla Walla Wine Incubators

Up on Piper Ave., the Winery Incubators are a ‘must-see’ and, if you have not yet visited this destination, put the incubators on your wine tasting itinerary this fall.   Five start-up wineries in nearly identical buildings are nestled together in one place, each offering something different in their style and varietals.  Cavu Cellars, Adamant Cellars, Lodmell Cellars, Trio Vintners and Kontos Cellars make up the village and between them have dozens of wines on hand to sample. Stop by on any given day and you’ll most likely be greeted by the winemaker, or be able to spy the work he or she does.  Like many of the wineries at the airport, all the winemaking’s done right there, within full view of the tasting rooms.

Be aware, however, that ‘start-up’ does not necessarily mean ‘new’. The truth is that none of these folks are new to winemaking – just the commercial businesses are. In order to lease a space at the incubators the winery must be brand new.  At the end of the 6 year lease the winery must move out and make way for a new ‘baby winery’. The bare bones buildings allow the winemakers to fashion their own styles in a professional atmosphere and grow their brands.   The resulting quality of wine made here is certainly on par with what you would expect from the wines of the region; excellent wines produced from quality fruit grown in the region and made with great care and passion.

Denise Slattery is one of the trio of winemakers and owners of Trio Vintners in Walla Walla, Wa.